Each loaf is topped with Swarovski crystals: Zucchini Bread

 

"RHINESTONES DON'T MEAN SHIT OFF THE STAGE, HONEY! EVEN PIGS GLISTEN!"

First: The world needs all the love and gentility we can spare. Beyond that, here is a link to Doctors Without Borders. Because we all want to help, and here is one way to do so. I hope you and yours are safe and loved tonight.

Now. Tell me about your favorite Zucchini Bread. Is it cakey, is it made with shredded, chopped or pulverized ribbons of green squash? Do you include cinnamon or walnuts? Do you like it to taste like cake, stay far away from cake or straight-up BE cake? Does the recipe make one loaf or two? Do you eat slabs of it, smothered in smooth peanut butter, with a glass of cold milk on standby? Or do you nibble at thin sheets? Tell me about it. Because apparently I care, I give every damn, about Zucchini Bread.