For all of us

The best pie crust recipe. I always doubt which one to use (Martha used to have a few versions listed in her recipe index), but here is the one that has always worked for me.

Once I was baking with a friend over, we got distracted by our conversation and I forgot to prick the crusts I was blind-baking for a quiche, and didn't do another chill after pressing them into the pans. They weren't useable for that purpose, but they were edible, and we split one down the middle. I don't suggest you do that, but they're beyond good.

Comments

[uncouthheathen]

PLease tell me you saw Snoop Dogg on Martha Stewart. If not, here's a link: http://slog.thestranger.com/slog/archives/2008/11/18/possibly_the_most_surreal_thin

[kickpleat]

I've never had that version work for me and I feel so dumb because of it! I do like her version with cornmeal added in, so that's my stand by now.