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August 07, 2007


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OMG... its look delisius...


That buttercrunch rules- seriously, that's one awesome birthday cake. Though we better not have to wait a whole year until your next cake!

Oh yeah, and the candied pans? Usually I just put them in the sink and run very hot water over them- the sugar should dissolve easily, no wasting any milk.


Oh too much cake could never happen. You'll have another piece before you know it. But it all sounds grand in the end.

Patricia Scarpin

L., this cake is superb! I love every part of it.


That looks heavenly...especially the buttercrunch...yum!

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