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May 16, 2007


cakes philippine

Thank you for this all I know is I really wanted to eat this cake and good that you shared the ingredients I will do mine.



I think the trick is to take the Sunday mornings to make the Coffee Cake so that it's sitting in your fridge or freezer, all tightly wrapped in its sunny Sunday goodness, to get you through the Shit Town mornings when all you can really do is crawl back into bed with an entire cake and a cutting board and a knife and eat it piece by piece and go back to sleep with the crumbs when you're sufficiently drugged with baked goods.


I totally know the difference between Sunday like mornings and the other kind of mornings. And that coffee cake looks perfect for Sunday morning. I have a quart of buttermilk and a quart of heavy cream in my refrigerator just waiting to be used in some type of Sunday morning breakfast-dessert. Maybe on Saturday:)

Patricia Scarpin

L. this cake sounds and looks great - I love the ingredients you used. Cinnamon and orange just won my heart - the photos are amazing.

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