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April 02, 2007


Kitty Forseth

I am chuckling here.. as I am praying that my Tartine's croissant dough will "rise to the occasion"! So far, I have been thoroughly confused and not much has gone well, but this is my maiden voyage so I guess I'll just wait and see what happens! My German boyfriend has a passion for morning buns, so this is a labor of love for me!

Question, do you know if there is ever honey added to the glaze? He seems to think there is, and I want them to be just right for him :).

LOVE your blog, I seriously needed a good laugh!

Next for me is the Sacher Torte, wish me luck!



So, you made "french" pastry. Heh! I don't know, something about those beautiful pieces in a bakery window that you wouldn't dare actually eat! :D

Better luck next time?


Hi, I just wanted to say I've been reading for a while but haven't had much time to comment, but I think you are fabulous. Your writing style really makes me laugh, and the recipes look great too. rock on.

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