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March 29, 2007



wow, those look good. can't wait to make them.


That looks pretty much like my molasses cookie recipe except for the lack of a tsp of ginger. I may have to try the glaze on my next batch. I usually just cover them in sugar. I love your baking humor. I can't seem to make baking funny.

Miss Sassy

These look scrumptious! Penzey's carries a baking spice that you can substitute for any spices you use in a recipe. It is called... "Baking Spice." Here's a link:



I just wanted to tell you that I am really enjoying your literary take on baking. I love me a recipe-story. These cookies will be factoring into my weekend, for sure!

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