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June 12, 2012

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Comments

Faith

What's "AP flour"?

Kat at MuddysBakeShop

wow. I am weirdly turned on and hungry right now. I'm gonna stick my head in the ice box to cool down and then I'm Making This Cake.

kickpleat

oh hi there. i so want this and I just got a new bundt pan because my old one died (i know, what the heck!)

Kate

Jammy pockets. Those two words cause my mouth to begin salivating. And it's the best part of any cake, muffin or scone. Hands down.

GORGEOUS cake, by the way. *sigh* I might have to break out the hoarded frozen rhubarb and whip one of these up.

Robyn

saw this in shutterbean's i love lists friday and made it yesterday. AMAZING. lemon and rhubarb are such a lovely combo!

Darlene

What is that quote about throwing the purse in the street from? Hilarious!

heather @ chiknpastry

dang, i can definitely get behind this cake. or in front. or whatever. i really need to grab some rhubarb anyway :).

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