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March 06, 2012


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I’ve recently started working with Sourdoughs International and I’m learning the difference between using authentic wild yeast and commercial yeast (bakers yeast) the taste and appearance is so different it is absolutely amazing! I totally recommend that you check it out at www.sourdo.com, EnJoY!!


Stacked! Looks scrumptious! Happy to find your blog.


So, this happened at my house last weekend, and I've been meaning to write to say THANK YOU. Screw snacks of seeds and dried fruit/raw root vegetable salads!



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