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March 06, 2012

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Comments

rach86

I’ve recently started working with Sourdoughs International and I’m learning the difference between using authentic wild yeast and commercial yeast (bakers yeast) the taste and appearance is so different it is absolutely amazing! I totally recommend that you check it out at www.sourdo.com, EnJoY!!

Fig

Stacked! Looks scrumptious! Happy to find your blog.

Robin

So, this happened at my house last weekend, and I've been meaning to write to say THANK YOU. Screw snacks of seeds and dried fruit/raw root vegetable salads!

chelsea

yum!!!

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