Carrot 'Cake' french toast with honey-vanilla creme fraiche, fingerling home fries with scallions, roast tomatoes and slow-rendered bacon. And some clementines that nobody ate.
The recipes will show up over the next few days, part of a new category called 'Full' - as in full meals, broken down dish by dish and the inevitable full belly.
If things work out, I want to try and do these in chunks - mostly breakfast meals, then lunches, then dinners, then specific occasions. Or this will be the first and last you'll ever hear of the idea, until two months from now when I show up with a list of nail polish colors I'm really into.