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Chocolate torte, with caramel, toasted salted pecans, ganache and fleur de sel. Or Blondies, with white chocolate, marcona almonds and fleur de sel? Which one first.
Posted by L. at 04:03 PM | Permalink
October 15, 2008 at 08:38 AM
I vote blondies, aka, got no fancy torte pan. Also, I'd eat white chocolate and fancy salt all by itself, so anything else is bonus.
October 14, 2008 at 07:15 PM
i'm going to be difficult and say:
blondies with toasted salty pecans!
the projectivist |
October 14, 2008 at 05:08 PM
i'm still in pursuit of the perfect blondie.
October 14, 2008 at 12:28 PM
October 14, 2008 at 09:08 AM
both. is that ok? first the torte, then the blondie.. I'm really interested in seeing them both.
October 14, 2008 at 05:27 AM
oh damn. if I say both, I'm not helping you right? wel, I guess I'll take the blondie way then.
October 14, 2008 at 12:04 AM
torte. get crazy with that fleur de sel and chocolate.
Amanda Boyce |
October 13, 2008 at 05:53 PM
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