« So good! | Main | Yog and the Urt »

February 27, 2008

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451bb8169e200e5506dfac98833

Listed below are links to weblogs that reference Filthy, Gooey Gluttony: Make-Ahead Monkey Bread:

Comments

Ashley

I very quick way to make monkey bread is to use canned biscuits instead of making your own dough. I don not have the patience unfortunately to wait that long for something that looks this AMAZING! I am going to try to make this with canned biscuits and this recipe for the sugar mixture. Thanks!

Vegan Magic

I made this a year ago because it looked too tempting not to try, and recently it was requested by my family and I couldn't say no:) It's the best recipe I found for monkey bread. I'm vegan, so I veganized it and made just a few tiny adjustments and the monkey bread turned out soooo soft, fluffy and delicious:) I blogged about it and added a link to your page. Thank you so much for sharing this recipe. Adriana

melissa

mmmmmmmmmh..... This reminds me off an ice cream rolls recipe I have!

L.

Thanks again, guys!

Stella, I'm not sure - there are directions if you want to bake it right away, 2nd to last paragraph. If you want to try it, I would let the dough rise overnight (glass bowl, covered with plastic) in the fridge - this would slow the yeast down and keep it from over-proofing. I would form the dough balls while the dough was still cold, follow the rest of the recipe, then allow for a warm rise (40 minutes), then bake as directed.

Let me know how it works out!

Stella

Can I let this dough rise over night instead of putting it in the oven for an hour... && then assemble && bake it in the morning?

tracy

i am contemplating making this...and im reading your recipe and I'm fucking in hysterics! shit girl.

Judy

The pit bull ate it too.

anonymous

must have must make must eat wannnntttttttttttttttttttttttt

Terri

This is brilliant! I've been trying forever to find some sort of cinammon bun/monkey bread recipe that we could have Christmas morning that didn't require me to rise at 4 am. Thanks so much!

Dave Rasmussen

Can you make this with soy milk for us dairy-lergic people?

Bree

This looks amazing! YUM!

L.

Thank you guys, so much for the enthusiasm this recipe received!

Linsey, seriously. I ate them so rarely, and usually only the small, square (andes mint-less) cheese/cracker/turkey ones, that each experience sticks out in my mind. Man. Man.

Michelle, it is on the way. I sent it in an old Burger King bag, so it might smell like The King and french fries.

Kitt, that one looks SO GOOD. So much better than the one we attempted, which was nowhere near as burnished and beautiful as yours. Now I want to try your recipe, and clear up the residual shame.

Susan, there are directions listed in the recipe (bottom of the second-to-last paragraph) for baking it right away as well as holding it over in the fridge for the next day. Hope the hungry boyf likes it!

Tartlette, thank you! I was hoping people would not think I was crazy for the comparison.

Thank you dudes, again!

Miss Sassy

Dang. That looks so good. I wish someone would make it for me. I'm baked out. Wow - I might quit my baking embargo for money bread.

Tartelette

There is only you to call it Midwestern Croquembouche and I love that!! :)

Susan

So..do you have to make this a day before? What are the steps if you don't want to cook it as soon as possible (my boyfriend is hungry!)? Do you just cook it immediately after its done? let it rise for an hour?

Deborah

I haven't had monkey bread in ages and this one sounds better than any I've ever had!

Kitt

Tried to post before but Typepad went kablooey on me. This looks wonderful, and I love that you used a regular dish instead of a bundt pan.

I make the cheater's version with frozen dough ( http://kittbo.blogspot.com/2008/02/monkey-bread-for-cheaters.html ) like Michelle's husband remembers. Hats off to you for having the patience to make it from scratch!

melanie

i'm going to get in trouble with this recipe! i love MONKEY BREAD!!

michelle @ Us vs. Food

i've never had monkey bread, as my fiercely italian mother regarded foods like this as abominations, and possibly also as liberal plots to give her in particular a heart attack. my husband has fond memories of the frozen bread rolls version, but with cinnamon sugar instead of pudding mix.

i reject both extremes, and respectfully request that you make another one of these immediately and fed ex it to me. your prompt attention to this matter is appreciated.

Wende

I think I could cry... it's lovely. But sadly, I don't get to eat it. OY OY OY. Stupid wedding.

Beth

Oh wow. I MUST try this! This weekend, preferably. Looks amazing.

Michelle

Hilarious post and a to-die-for picture (oh yes, the pun is intended).

Linsey

Oh Good Lord Baby Jesus, that looks tasty.

I can remember a time when a kid was nothing unless they brought a Lunchables to school.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment